Wild Seafood
(Thai Hot) Combination of shrimps, scallops, mussels, and calamari sautéed in spicy curry sauce with sliced green beans, bell peppers, onions, bamboo shoots, and fresh Thai basil. Served with steamed jasmine rice..
$23.95
You may also like
See those other items from Chef's Specialties.
-
Gang-Ped-Yang
(Hot) Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil. Served with steamed jasmine rice.
-
Duck Basil
(Hot) Stir fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers, and cashews, topped with crispy Thai basil leaves, served with jasmine rice. Contains nut
-
Crying Tiger Steak
Thai seasoned marinated steak served with steamed broccoli, sticky rice and Thai spicy dipping sauce**