Menu of Thai Peppers Restaurant ( Bristow )

Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.

Thai traditional style fried rice with choice of meat, onions, scallions, tomatoes, and egg.

Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic chili soy sauce.

Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.

Choice of meat stir fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes, and Thai basil. Served over bed of lettuce and bean sprouts.

Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.

Choice of meat, green peas, bell peppers, bamboo shoots, and Thai basil simmered in green curry and coconut milk.

Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

Choice of meat simmered in creamy red curry with coconut milk.

Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.

Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

Choice of meat, cashew nuts, onions, bell peppers, and carrots sautéed in light gravy Thai soy sauce.

Choice of meat, fresh ginger, mushrooms, scallions, green bell peppers and onions sautéed in light gravy bean sauce.

Choice of meat and broccoli florets sautéed in light gravy soy sauce.

Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce.

Golden fried spring rolls filled with mixture of minced chicken, vegetables, and crystal noodles, served with sweet n' sour sauce.

Golden fried spring rolls filled with mixture of vegetables, and crystal noodles, served with sweet n' sour sauce.

Crispy roasted duck wrapped with spring onion, red bell pepper, cilantro, and cucumber in a Roti shell, served with plum sauce.

Skewered marinated strips of chicken breast, served with Thai peanut sauce and cucumber salad. Contains nut.

Jumbo Shrimp lightly battered with coconut flakes, served with plum sauce.

Golden fried tofu, served with sweet n’ sour sauce with roasted peanuts. Contains nut.

Lightly breaded calamari, served with sweet chili plum sauce.

Steamed dumplings filled with a mixture of chicken, veggies, served with vinegar soy sauce.

Golden fried and served with vinegar soy sauce.

Wrapped marinated shrimp golden fried, served with plum sauce and crunchy noodles.

Minced chicken, potatoes, and curry powder stuffed in a flaky shell, served with cucumber salad.

Combination of spring rolls (2), shrimps in blanket (2), satay (2), dumplings (2), and calamari, served with dipping sauce.

Minced Chicken and bell peppers tossed in specialty sauce topped with peanuts, served with lettuce wedge. Contains nut.

Crabmeat, cream cheese, and scallion stuffed in wonton shell, served with sweet n’ sour sauce.

(Hot) Grilled sirloin steak tossed with red onions, cilantro, and scallions in our house spicy lime dressing, served over a bed of mixed greens.

(Medium) Choice of minced chicken or pork tossed with red onions, cilantro, and scallions in our house spicy lime dressing, served over a bed of mixed greens.

(Medium) Marinated duck tossed with tomatoes, pineapple, cilantro, and red onions in our house spicy lime dressing, served over a bed of mixed greens.

(Medium) Minced pork tossed with peanuts, ginger, red onions, cilantro, and scallions in our house spicy lime dressing, served over a bed of mixed greens.

(Medium) Jumbo shrimp, minced chicken, and crystal noodles tossed with red onions, cilantro, and scallions in our house spicy lime dressing.

Shredded green papaya tossed in authentic house spicy lime dressing with tomatoes, green beans, carrots, and roasted peanuts.

Small side mixed greens served with your choice of dressing. ** Choice of Dressing: Thai Pnut, Spicy Lime

(Hot) Mushrooms simmered in a spicy broth enhanced by lime juice, lemongrass, kafir lime leaves, then topped with spring onions, and cilantro. (Substitute to Shrimp add $2)

(Mild) Mushrooms simmered in a spicy creamy coconut milk broth enhanced by lime juice, lemongrass, kafir lime leaves, topped with spring onions, and cilantro. (Substitute to Shrimp add $2)

Wontons filled with marinated pork simmered with napa cabbage in a delicious clear broth.

Minced chicken, crystal noodles, tofu and mixed vegetables simmered in a delicious clear broth.

Minced chicken, carrots, and napa cabbage simmered in our savory house chicken broth.

Satay (4) served with side of steam rice and steam broccoli.

Chicken stir fried with wide flat rice noodles, and eggs, in a light Thai soy sauce.

Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions, and egg.

Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts, and scallions.

Choice of meat and broccoli florets sautéed in light gravy soy sauce.

Sliced beef sirloin sautéed in gravy soy sauce with sesame oil, and shredded fresh ginger. Topped with roasted garlic. Served with steamed jasmine rice.

(Thai Hot) Combination of shrimps, scallops, mussels, and calamari sautéed in spicy curry sauce with sliced green beans, bell peppers, onions, bamboo shoots, and fresh Thai basil. Served with steamed jasmine rice.

(Hot) Sliced beef sirloin sautéed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of Red wine. Served with steamed jasmine rice.

(Hot) Stir fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers, and cashews, topped with crispy Thai basil leaves, served with jasmine rice. Contains nut

Thai style curry fried rice with shrimps, fresh pineapple, raisins, cashew nuts, carrots, egg, and baby peas. Contains nut

Jumbo shrimp sautéed with crystal noodles, ginger, napa cabbage, celery, and scallions. Topped with roasted garlic, scallions, and cilantro. Served with steamed jasmine rice.

(Hot) Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil. Served with steamed jasmine rice.

(Hot) Jumbo crispy shrimp, string beans, and bell peppers stir fried in spicy garlic chili sauce with scallions and cilantro, served with jasmine rice.

Thai seasoned marinated steak served with steamed broccoli, sticky rice and Thai spicy dipping sauce**

(Medium) Lightly battered tilapia filet topped with authentic Thai three flavor sauce, served with jasmine rice.

(Hot) Combination of shrimp, scallops, calamari, and mussels sautéed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine. Served with steamed jasmine rice.

(Hot) Jumbo shrimp stir fried with spaghetti noodles in spicy garlic tomato sauce with bell peppers, tomatoes, onions, and Thai basil.

(Mild) Thin noodles and sliced chicken breast simmered in a house specialty broth served with bean sprouts and peanuts.

Vermicelli noodles in house special duck broth topped with marinated duck breast served with bean sprouts and topped with scallions.

Thin noodles and sliced beef simmered in traditional Thai version of “Pho” served with bean sprouts and topped with scallions.

(Mild) Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.

Choice of meat, cashew nuts, onions, bell peppers, and carrots sautéed in light gravy Thai soy sauce.

(Hot) Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic sauce.

(Medium) Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.

Choice of meat, baby corns, carrots, scallions, and mushrooms sautéed in light sauce.

Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

Choice of meat, fresh ginger, mushrooms, scallions, green bell peppers and onions sautéed in light gravy bean sauce.

Choice of meat sautéed in Thai peanut curry sauce with steamed broccoli.

Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce.

(Medium) Choice of meat, eggplants, bell peppers, and Thai basil sautéed in spicy garlic chili sauce.

Choice of meat and broccoli florets sautéed in light gravy soy sauce.

(Thai Hot) Sliced pork sautéed in spicy curry sauce with bamboo, bell peppers, string beans, and fresh Thai basil.

(Hot )Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.

(Hot) Choice of meat, green peas, bell peppers, bamboo shoots, and Thai basil simmered in green curry and coconut milk.

(Hot) Choice of meat simmered in creamy red curry with coconut milk.

(Mild) Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

(Mild) Choice of meat simmered in traditional Thai style massaman curry with coconut milk, potatoes, onions, carrots, and peanuts.

Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.

Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.

(Hot) Choice of meat stir fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes, and Thai basil. Served over bed of lettuce and bean sprouts.

Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions, and egg.

(Hot) Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers, and Thai basil.

Chicken stir fried with wide flat rice noodles, eggs, topped with scallions in a light Thai soy sauce.

Lightly battered banana served with vanilla ice cream topped with honey and peanuts.

Fresh sliced mango served with creamy sweet sticky rice topped with coconut milk.

Traditional Thai recipe custard made with taro, egg, and coconut.

Traditional Thai recipe custard made with taro, egg, and coconut.

Roti topped served with vanilla ice cream topped with chocolate.

One complimentary spice racks set for each order.